CSB: All courses

Course categories:

SITXMGT001 – Monitor work operations

SITHCCC020 – Work effectively as a cook*

SITHKOP005 – Coordinate cooking operations*

SITHIND002 – Source and use information on the hospitality industry

SITXCCS006 – Provide service to customers

SITHCCC019 – Produce cakes, pastries and breads*

SITHPAT006 – Produce desserts*

SITXINV002 – Maintain the quality of perishable items*

SITHCCC012 – Prepare poultry dishes

SITHCCC014 – Prepare meat dishes

SITHCCC013 – Prepare seafood dishes

SITHKOP002 – Plan and cost basic menus

SITHCCC007 – Prepare stocks, sauces and soups

SITHCCC008 – Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC018 – Prepare food to meet special dietary requirements*

SITHKOP004 – Develop menus for special dietary requirements

SITHCCC005 – Prepare dishes using basic methods of cookery*

SITHCCC006 – Prepare appetisers and salads*

SITHCCC001 – Use food preparation equipment*

SITXFSA002 – Participate in safe food handling practices