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SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
Course categories:
School Administration Purpose
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BSB50215 – Diploma of Business
BSB80515 – Graduate Certificate in Management (Learning)
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SIT40521 Certificate IV in Kitchen Management
LLN Tests
SIT50416 Diploma of Hospitality management
SIT50422 Diploma of Hospitality Management
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SITHCCC043 Work effectively as a cook
SITHKOP013* Plan cooking operations
SITHCCC038 Produce and serve food for buffets
SITHCCC040 Prepare and serve cheese
SITHCCC023* Use food preparation equipment
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC041* Produce cakes, pastries and breads
SITHPAT016* Produce desserts
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHKOP015 Design and cost menus
SITHCCC029 Prepare stocks, sauces and soup
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITXINV006 Receive, store and maintain stock
SITXHRM009 Lead and manage people
SITHKOP012 Develop recipes for special dietary requirements
SITXCCS015 Enhance customer service experiences
SITHCCC026 Package prepared foodstuffs
SITHCCC028 Prepare appetisers and salads
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